The romance. The food. The free parking.

This weekend we visited an amazing French bistro near the Italian Market in Philadelphia.

We BYOBed at Bibou Restaurant in Philly. The Foie Gras Duo is out of this world. So is everything. Former executive chef of Le Bec Fin, Pierre Calmels and his wife Charlotte, made us feel like celebs. NOTE: Make a reservation weeks in advance. Cash only, too.

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